Saturday 23 November 2013

Simple felty foods #2

Last week I shared with you some pictures of the felt food toys I had been making for my little girl for Christmas.  Since then I've been going free-style and making the patterns up for the food as I go along.  It seemed a little daunting to begin with, but once I'd figured out how to make the basic shapes in 3D I was flying along.  Here's my progress so far...
 
 
The sausages were made with rectangles of pink felt rolled into tubes and simply whip-stitched along the length to hold in place.  The tube was then stuffed and both ends were drawn in, the strings were knotted off and then taken back through the sausage with a needle.  This helps hide loose ends and I also think it makes stuffed toys stronger and less likely to come apart.  The penne pasta was made in a similar way, instead of stuffing the ends were cut at angles and left open.

 
 The mushrooms were a bit harder to master.  Probably not helped by the fact they're not entirely made of felt, but I just couldn't resist using up this scrap of fabric.  It just shouted "mushrooms" at me!  The stalks were pretty simple (sewn inside out and then turned right way around and stuffed.)  The tops are made from two circles of fabric.  The top fabric had a diameter of approx 2cm more than the bottom, which I then drew in and turned under a small seam allowance as I sewed the two together.  The mushroom gills are embroidered on with a simple back stitch.


 I just love these little prawns!  They were a lot simpler to make than they look... I am thinking of doing a mini tutorial for them though, as they may need a few photos to help with the explaination.

 
 
These tea bags aren't the most realistic looking, but I really wanted to add a little colour and fun.  I really have a thing for sequins, use them wherever and whenever I can!  Thinking of doing a mini tutorial for these too as I'd really like to share with you how I have sewn the strings in safetly and securely... Nothing worse than a toy that is a choking hazard, or one that falls appart on Christmas morning!

Are you making Christmas gifts this year?  Leave me a link in the comments below, I'd love to see what you've been making too.

Next on the agenda for me... a roast chicken I think, eep!

Monday 11 November 2013

Simple felty foods

Earlier in the year I posted about the felt sandwich toy I made for my daughter's second Birthday.  It proved to not only be a hit with my daughter, but has become one of my most viewed blog posts, so I thought I would share with you my plans for some more felty food toys I'm making my little one for Christmas.
 
I had this idea to make lots of bits and pieces for a kind of shop/market for my little girl.  So far I have been warming up by stitching some simple felt foods mainly from existing patterns which I've saved from old craft magazines.
 
 
Techniques so far have included sewing 3D cylinders, circles which are drawn in and stuffed (similar to making a Suffolk puffs,) and also tubes and cone shapes, both with drawn in ends.
 
 
OK so these strawberries aren't entirely felt, but they were so simple to make!
 
 
The carrots were made using the same kind of technique as the strawberries.
 
 
I particularly like this simplified version of a jammy dodger, from an old Mollie makes magazine.
 
 I do love sewing with felt, it's both easy and satisfying.  None of that stressing over fraying seams and lots of quick and easy whipstitching!  I've already made some felty sausages and bacon since taking these photos and have plenty more foodie makes planned, which I hope to share with you over the next few weeks.
 
Are you planning a handmade Christmas this year?